What is best for Italian baking? 00 or all purpose flour

What is best for Italian baking? 00 or all purpose flour

What is best for Italian baking? 00 or all purpose flour? It's important to note that the use of 00 flour is deeply rooted in Italian culinary traditions and often given as a specific requirement in their traditional recipes. However, other types of flour, such as all-purpose flour, can still be used as alternatives with good results in many cases.

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#DolceVitaBloggers Linkup - #12 January 2019

#DolceVitaBloggers Linkup - #12 January 2019

January 2019 - New Year, New Rules!

We used to have set themes each month, but we understand there isn’t always time to write yet another post!

There are some topic suggestions below you are free to use, however from now on we ask for any Italy related blog posts or vlogs each month.

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