You've planned your Christmas dinner menu, chosen holiday appetizer recipes, and probably decided which Christmas cookies to make this year, but what about breakfast? With family and guests visiting for the holidays, it's a good idea to prepare some Christmas brunch or breakfast ideas. Brunch is also an excellent way to spend time with family while enjoying a delicious meal. Check out this list of the best gluten-free brunch ideas for your next gathering! Alternatively, use these recipes to update your regular weekend menu. You're certain to find something delicious to feed your friends and family!

Banana Pancakes

These three-ingredient banana pancakes are vegan, gluten-free, and oil-free. They are extremely healthy and make an excellent, simple breakfast. Pancakes are an excellent way to start the day! They give you a warm, happy feeling that reminds of mornings after sleepovers.

Almond Cakes

Almond cakes are always light, moist, and delicious desserts, and this Apple Almond Cake proves it yet again! This gluten-free apple cake, like other almond cakes made with fruits such as oranges, strawberries, and pears, is quick and easy to make and ideal for afternoon tea.

Apple Cheesecake Crumble Bars

These gluten-free Apple Cheesecake Crumble Bars combine the flavor of apple crumble with the ease of an apple bar! Top with caramel sauce.

Apple Ricotta Cake

Apple Ricotta Cake is a simple cake that is easy to make and not overly sweet. This recipe contains almond flour, so it is gluten-free.

Cassava Flour Pancakes

These cassava flour pancakes are fluffy, delicious, and simple to prepare! They're also paleo, gluten-free, and freeze well for a quick breakfast.

A plate of pancakes piled high with icing sugar being sprinkled on them. Image by Pexels from Pixabay.

Coconut Oil Fudge

Smooth coconut oil is combined with luscious swirls of peanut butter and chocolate. This Coconut Oil Fudge recipe is simple and no-bake. This decadent treat combines the smooth richness of coconut oil with delectable swirls of peanut butter and dark chocolate. This Coconut Oil Fudge recipe demonstrates that you can have it both ways: indulgent flavors and healthy eating.

crispy Fish Sticks

If you enjoy crispy fish sticks, you'll love this quick and simple air fryer fish sticks recipe. Make these chickpea patties spicy or mild! Perfect for making burgers. Gluten-free, grillable, and incredibly yummy! This delicious chickpea patty recipe is ideal for spring and summer eating. The patties are ideal for grilling on a BBQ hot plate, but can also be baked, air-fried, or pan-fried.

Meatballs

A simple recipe for gluten-free meatballs that are moist, tasty, and versatile! These homemade meatballs are simple to prepare and never dry. This gluten-free Italian meatball recipe calls for simple ingredients and pantry staples.

Naan Bread

This Easy Gluten Free Naan Bread takes less than 15 minutes to prepare and contains no yeast! It's so delicious that you won't believe it's gluten-free with only 5 ingredients! You will never feel left out at curry night again! These flatbreads have a crisp, slight chewiness to the outside with a soft fluffy texture on the inside and taste SO much better than any of the pre-made gluten-free breads that you can buy (and cheaper!).

Paella

Love paella? This inexpensive version provides all of the flavors of paella at half the price! This simple gluten-free paella is a family favourite!

Almond Flour Biscotti

These gluten-free almond flour biscotti are the perfect healthy, customizable Italian cookie for dipping in coffee. Biscotti, or cantucci, are long, crunchy Italian cookies that are baked twice.

Apple Cobbler

The best gluten-free apple cobbler recipe! A rich apple filling with a buttermilk biscuit topping. Much easier to make than apple pie!

Bacon and Cheese turnovers

Gluten-free bacon and cheese turnovers are a gluten-free version of the popular Greggs wrap. Gooey melted cheese and smoky bacon are wrapped in puff pastry squares. Ideal for a comforting afternoon snack!

Banana Bread

The best healthy banana bread is paleo, gluten-free, grain-free, dairy-free, and contains no refined sugar. This recipe tastes like traditional homemade banana bread!

Blueberry Scones

Gluten-free blueberry scones are simple to make and delicious. Bursting with luscious blueberries and topped with a lemon glaze. Because no two gluten-free flour blends are exactly alike, it's a good idea to experiment with a few different ones until you find one that you enjoy. There are now many measure-for-measure blends available, making life much easier because you can often simply replace the wheat flour in recipes.

Savoury Vegetable Gallete

This savory vegetable galette pairs well with soup or meat as a side. It's also vegan and gluten-free.

Cacio e Pepe

This gluten-free cacio e pepe recipe adds a twist to the classic dish by using hot broth, a peppercorn medley, and two types of cheese.

Cornbread with Cheese

A fluffy, savoury, gluten-free cornbread recipe, flavoured with ricotta cheese, so buttery delicious, can be served as a side or main.

A mini pile of cornbreads. Image by Trương Đoàn from Pixabay.

Dessert Tacos

Fill up these dessert taco shells with your favorite ice cream flavor, chocolate, and sprinkles. Chocolate tacos are ideal for summer. This is one of my favorite gluten-free flour combinations for cookies, cakes, pie crust, biscuits, and muffins.

French Toast Sticks

Gluten-free French toast sticks are simple to make, packed with cinnamon, and incredibly delicious! I served them with a homemade Maple Almond Butter Sauce. Make these French toast sticks if you're planning a fun brunch or simply want to brighten up your morning. They only take a few minutes to put together, but they will impress anyone you make them for!

Garlic Parmesan Turkey Meatballs

If you want turkey meatballs without breadcrumbs, this is the recipe. Simple, easy, low carb, and gluten-free! This recipe uses freshly grated Parmesan cheese instead of breadcrumbs, and combines spices and herbs for a flavorful bite. These healthy turkey meatballs show how easy it is to make gluten-free meatballs at home. The best thing about making meatball recipes is that there are usually leftovers. Simply store them in an airtight container and chill in the refrigerator. When you are ready to eat those tender meatballs again, simply reheat them slowly in the oven on a baking tray or in the microwave.