Gluten-free Christmas cookies are one of the highlights of the holiday season. With these recipes, you can make everything from traditional sugar cookies to soft and tender gluten-free pumpkin cookies. The holidays are here! It's the perfect time to make gluten-free Christmas cookies!

Gluten-free (and, in some cases, egg- and dairy-free) dishes can be just as tasty as traditional favorites. Here are some gluten-free Christmas cookie recipes for you!

Almond Cookies

These incredibly moisturizing, dairy-free, and gluten-free three-ingredient almond cookies are incredibly quick and simple to prepare, and they taste amazing!

Oatmeal Cookies

These homemade, chewy oatmeal cookies with almond flour are so good that they're dangerous! These naturally gluten-free cookies are sure to please everyone! Standard pantry items are used to make oatmeal cookies. All the other ingredients are the same, but almond flour is used in place of regular flour in this version.

Chocolate Chip Cookie

A classic chocolate chip cookie Courtesy of the bakery, but with oat flour instead. Rich with milk chocolate chips, with golden edges and a soft, oozy center.

Chocolate Peppermint Cookie

This recipe for gluten-free chocolate peppermint cookies is so good that it will become a holiday baking favorite for all. These gorgeous holiday cookies, made with almond flour and chocolate chips and peppermint flavor, are sure to please. The fact that these cookies are totally gluten-free is even better!

Thumbprint Cookies

These delicious and simple gluten-free thumbprint cookies with jam are free of dairy, refined sugar, and warm spices. Delicious raspberry jam fills these almond flour-baked treats, which are festive enough to serve for the holidays or anytime you want a light, sweet bite to go with your favorite warm beverage. The soft baked goods are baked with warm, sweet spices.

Peanut Butter Cookies

The best peanut butter cookie without gluten, with crispy edges and a chewy center. Not even butter or flour. And just five minutes of actual use! These cookies are incredibly simple to make, requiring only five ingredients. These are ideal for kids' baking. Simply combine all ingredients, shape the dough into cookies, and bake.

Shortbread Cookies

A buttery keto shortbread cookies recipe with just 4 ingredients & 1.7g net carbs! These almond flour cookies taste like real shortbread.

Walnut and Maple Cookies

Walnut and maple cookies For the ultimate Canadian cookie—buttery, sweet, and just a hint of crunch—combine maple and walnuts.

Marzipan Cookies

European Christmas cookies known as marzipan have a soft, chewy inside and an exterior made of crunchy almonds. Naturally gluten free and simple to prepare. A staple of European baking is marzipan, a confectionary dough made with sugar and ground almonds. This delectable treat can be pricey at grocery stores and is more difficult to locate in the United States.

M&M Cookies

For fans of peanut butter, these tiny M&M cookies with peanut butter are the ideal bite-sized treat! These little cookies come together in 20 minutes, are soft, and contain no gluten. With just a few ingredients, the dough is assembled. Additionally, there is no need to chill the cookie dough beforehand because it can be mixed and baked right away.

A pile of almond cookies. Image by StockSnap from Pixabay.

Soft Almond Cookies

Our vegan, gluten-free recipe for soft almond cookies allows you to indulge guilt-free! You have to try these delicious treats. Soft cookies made with almond flour are very adaptable and can be made in a variety of ways to produce delicious flavor combinations.

Matcha Cookies

These chocolate-chip-filled, naturally green, vegan matcha cookies are the ideal texture! with a simple gluten-free substitute.

Chocolate Chip Peanut Butter Cookies

These delicious vegan chocolate chip peanut butter cookies with salted caramel are gluten-free, simple to make, and incredibly delicious!

Pumpkin Chocolate Chip Cookies

These vegan pumpkin chocolate chip cookies have an incredibly rich and delectable chocolate flavor and are incredibly soft! One significant distinction is that, although those pumpkin cookies have cream cheese frosting on top, this one has semisweet chocolate chips inside.

Walnut Cookies

These walnut cookies are vegan, refined sugar-free, dairy-free, and paleo. They're tasty, chewy, and simple to make. For these cookies, you can use either raw or toasted walnuts. Richness, a gratifying crunch, and a hint of tannic flavor from the walnuts counterbalance the sweetness of the cookies.